Coffee Beans - ETHIOPIA SIDAMO

Grown in the lush, volcanic highlands of Sidamo, this exquisite Ethiopian Arabica embodies the purity and vibrancy that have made the region world-renowned. At 2,100 meters above sea level, the cool mountain climate and fertile soils allow the cherries to ripen slowly, developing a cup that is both delicately bright and beautifully layered.

This washed Grade 2 Sidamo Coffee Beans reveals a graceful balance from the very first sip: a gentle, medium body lifted by a lively yet refined acidity. Soft peach, apricot, and sweet orange notes unfold with natural clarity, creating a fruit-forward profile that feels clean, elegant, and effortlessly refreshing. As the flavors develop, the cup remains smooth and poised, leaving a light, uplifting finish that invites another sip.

Hand-picked by skilled smallholder farmers south of Addis Ababa and dried naturally under the Ethiopian sun, these beans reflect a deep-rooted tradition of craftsmanship. Washing the coffee ensures remarkable consistency and a pristine taste — the hallmark of high-grade Ethiopian coffee.

An intimate expression of Sidamo’s terroir, this is a coffee for those who appreciate subtlety, finesse, and the unmistakable charm of Ethiopia’s high-altitude harvests. Bright, aromatic, and beautifully balanced — a cup that brings elegance to every brew.