Coffee Beans - MEXICO OAXACAN

Introducing Our Oaxaca High-Altitude Coffee – A bold, intensely flavored bean sourced from the rugged, volcanic highlands of Oaxaca, Mexico, where tradition and sustainability converge to create something truly exceptional.

From the very first sip, your senses will be greeted by a dreamy caress of gentle orange acidity, giving way to a soft and creamy sweetness. Think velvety apricot and smooth caramel, layered into a lush, full-bodied experience — rich, yet never heavy.

This coffee is grown with care in Oaxaca’s mountainous regions, where the soil is nourished by volcanic minerals and the climate offers just the right mix of altitude and shade to coax out deep, complex flavors. Many of the farmers here are smallholders organized in cooperatives, cultivating Arabica varieties like Typica, Bourbon, and Caturra using traditional, shade-grown methods.

What truly sets this coffee apart is the craftsmanship behind it: hand-picked cherries, carefully processed, and sourced through sustainable, community-oriented practices. In Oaxaca, cooperatives like UCIRI empower indigenous coffee growers, blending ancestral farming wisdom with organic certification.

When brewed — particularly in a V60 pour-over — this coffee reveals its full flavor palette: bright citrus up top, mellow fruit sweetness in the body, and a lingering caramel finish. But it’s equally satisfying in other brew methods, offering a warm, indulgent cup that balances strength and refinement.

Why you'll love it:

• A beautifully bold and aromatic profile that’s simultaneously strong and elegant

• Notes of ripe apricot, creamy caramel, and sunlit citrus

• Ethically and sustainably sourced from high-altitude Oaxacan farms

• Perfect for slow morning rituals or any time you want a deeply satisfying, full-bodied cup

• A coffee with heart: each bag supports small-scale farmers and honors traditional, shade-grown practices.