Coffee Beans - NICARAGUA SHG

High-Altitude Arabica of Exceptional Finesse
Grown in the elevated mountain regions of northern and central Nicaragua, this Strictly High Grown Arabica captures the purity and elegance that only high altitude can offer. Cool mountain air, rich volcanic soil, and slow cherry maturation shape a coffee that feels naturally refined and effortlessly smooth.

From the first aroma, soft caramel warmth invites you in. Each sip reveals a gentle, refreshing acidity balanced with a silky body, followed by subtle hazelnut and almond nuances that add quiet sophistication. The cup concludes with a clean, lingering caramel finish — delicate, comforting, and beautifully rounded.

Hand-picked by skilled smallholder farmers and cultivated under natural shade, these beans reflect generations of craftsmanship and a deep connection to the land. The result is a cup with clarity, balance, and a soft sweetness that makes every brew feel like a small luxury.

Perfect for those who appreciate a smooth, elegant coffee with understated complexity — a daily companion that elevates the moment without overpowering it.